QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills 技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有當地政府規(guī)定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
? Problem solving, reasoning, motivating, organizational and training abilities.
具有解決問題，推理，號召，組織和培訓能力
? Good writing skills
具有良好的寫作技能
? Leadership Skills
具有領導能力
Qualifications 學歷
? Diploma in Hotel Management, Food & Beverage, or related field.
酒店管理，餐飲或相關專業(yè)的大專學歷。
Experience 經歷
? 2 years related experience, including supervisory experience, or an equivalent combination of education and experience
2年相關工作經歷，包括管理經驗，或與此相當的教育和相關工作經驗結合的背景。
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